料理食譜參考

古早味肉燥油麵
  • 食材：油麵、肉燥、韭菜段、滷蛋、香菜末
  • 調味料：高湯、香油
  • 作法：
    • 1.在適量的滾開水中，將油麵散開放入，並用筷子攪動避免沾黏，熟成後瀝乾水分放至碗中(麵條軟硬度，依個人口感)，並淋上少許香油拌勻備用。
    • 2.將韭菜段放入燙麵水中燙熟，撈起瀝乾放入作法1.碗中，淋上肉燥，放上滷蛋和香菜末，最後舀入高湯即可。
    • 3.可加入您所喜愛的佐料做成湯麵、炒麵，及涼麵，或加入XO醬、麻醬，等各式醬料做成乾拌麵，多種風味，簡單又美味。
Cooking Suggestion
  • Stir Fry: Add the noodles to boiling water, use a fork to loosen noodles completely, and cook about 4-6 minutes, drain the noodles and rinse well with cold water, drain again. Add your favorite ingredients, and stir fry, taste well.
  • Noodle Soup: Cook noodles in large pot of boiling water until tender, drain, add to soup-stock in pot, serve with meats, vegetables or your favorite ingredients and seasoning. You can vary the recipe according to your favorite taste and preference.
  • Add your favorite ingredients and sauce to made noodle soup, fried noodles, or cold noodles, dried noodles and other kinds of simple way, easy and delicious.
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